BES202


Course Title Course Code Program Level
NUTRITIONAL PRINCIPLES AND DIET TREATMENT IN DISEASES BES202 Nursing B.A. / B.Sc.

Course Term
(Course Semester)
Teaching and Learning Methods
Credits
Theory Practice Lab Projects/Field Work Seminars/Workshops Other Total Credits ECTS Credits
04
(Spring)
42 56 98 3 3

Teaching Staff Dr. Öğr. Gör. Kutluhan ERTEKİN
Language of Instruction Türkçe (Turkish)
Type Of Course Compulsory
Prerequisites None
Recommended Optional Programme Component
Course Objectives Gaining general knowledge about nutrition, evaluating the nutrition of the individual in case of illness and To be able to give nutrition education, to evaluate the nutritional status of the society.
Course Content The importance of nutrition in preventive and curative health care, the individual's diet suitable for his own lifestyle. characteristics, nutritional factors in the formation of diseases, it is necessary to make it in the diet during the disease. knowing the rules to be followed in the preparation/cooking of foods and correcting their professional practices. To train nurses who reflect.
Learning Outcomes (LO) 1-Explain the concepts related to nutrition 2-Participates as a trainer in nutrition education during pregnancy and lactation. 3-Evaluate the nutritional status of patients with individual health problems, 4-Evaluate the nutritional status of society, groups, or individuals 5-Participates as a trainer in nutrition education about health protection 6-Evaluates the appropriate diet in various diseases and different healthy life periods.
Mode of Delivery Face to face
Course Outline
Week Topics
1. Week Introduction to Nutrition: The role of nutrition in protection of health.
2. Week Proteins, carbohydrates, fats.
3. Week Vitamins and minerals that melt in fat and water.
4. Week Newborn infant’s nutrition (breast milk) and transition to solid food
5. Week Nutrition in Pregnancy and Lactation
6. Week Transition to oral feeding (after surgery), special diets.
7. Week Nutrition in heart diseases.
8. Week Nutrition in digestive system diseases
9. Week Nutrition in liver diseases
10. Week Nutrition in nephropathy
11. Week Nutrition in Diabetes Mellitus
12. Week Nutrition in ambustion
13. Week The correlation between Nutrition and Cancer
14. Week Nutrition in menopause and eld.
Assessment
  Percentage(%)
Mid-term (%) 40
Quizes (%)
Homeworks/Term papers (%)
Practice (%)
Labs (%)
Projects/Field Work (%)
Seminars/Workshops (%)
Final (%) 60
Other (%)
Total(%) 100
Course Book (s) and/or References Sencer E, Orhan Y. 2005; Beslenme, İstanbul medikal yayıncılık,İstanbul Baysal A. Guneylı U, Bozkurt N, Kececıoglu S.1983; Dıyet El Kıtabı. Hacettepe Unıversıtesı Yayınları, Ankara Baysal A.. 1990; Beslenme. Hacettepe Unıversıtesı Yayınları,İstanbul
Work Placement(s)
The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO)

 

PQ1

PQ2

PQ3

PQ4

PQ5

PQ6

PQ7

PQ8

PQ9

PQ10

PQ11

PQ12

LO1

5

3

4

 1

 1

 3

 1

3

 1

 1

LO2

5

3

4

 1

 1

 5

 1

 1

3

 1

 1

 1

LO3

5

3

4

 1

 1

 4

 1

 1

3

 1

 1

 1

LO4

5

3

4

 1

 1

 4

 1

 1

3

 1

 1

 1

LO5

5

3

4

 1

 1

 5

 1

 1

3

 1

 1

 1

LO6

5

3

4

1

1

4

1

1

3

1

1

1