| Teaching Staff
|
Dr. Öğr. Gör. Kutluhan ERTEKİN |
| Language of Instruction |
Türkçe (Turkish) |
| Type Of Course |
Compulsory |
| Prerequisites |
None |
| Recommended Optional Programme Component |
|
| Course Objectives |
Gaining general knowledge about nutrition, evaluating the nutrition of the individual in case of illness and
To be able to give nutrition education, to evaluate the nutritional status of the society. |
| Course Content |
The importance of nutrition in preventive and curative health care, the individual's diet suitable for his own lifestyle.
characteristics, nutritional factors in the formation of diseases, it is necessary to make it in the diet during the disease.
knowing the rules to be followed in the preparation/cooking of foods and correcting their professional practices.
To train nurses who reflect. |
| Learning Outcomes (LO) |
1-Explain the concepts related to nutrition
2-Participates as a trainer in nutrition education during pregnancy and lactation.
3-Evaluate the nutritional status of patients with individual health problems,
4-Evaluate the nutritional status of society, groups, or individuals
5-Participates as a trainer in nutrition education about health protection
6-Evaluates the appropriate diet in various diseases and different healthy life periods. |
| Mode of Delivery |
Face to face |
| Course Outline |
| Week |
Topics |
| 1. Week |
Introduction to Nutrition: The role of nutrition in protection of health.
|
| 2. Week |
Proteins, carbohydrates, fats.
|
| 3. Week |
Vitamins and minerals that melt in fat and water.
|
| 4. Week |
Newborn infant’s nutrition (breast milk) and transition to solid food
|
| 5. Week |
Nutrition in Pregnancy and Lactation
|
| 6. Week |
Transition to oral feeding (after surgery), special diets.
|
| 7. Week |
Nutrition in heart diseases.
|
| 8. Week |
Nutrition in digestive system diseases
|
| 9. Week |
Nutrition in liver diseases
|
| 10. Week |
Nutrition in nephropathy
|
| 11. Week |
Nutrition in Diabetes Mellitus
|
| 12. Week |
Nutrition in ambustion
|
| 13. Week |
The correlation between Nutrition and Cancer |
| 14. Week |
Nutrition in menopause and eld. |
|
| Assessment |
| |
Percentage(%) |
| Mid-term (%) |
40 |
| Quizes (%) |
|
| Homeworks/Term papers (%) |
|
| Practice (%) |
|
| Labs (%) |
|
| Projects/Field Work (%) |
|
| Seminars/Workshops (%) |
|
| Final (%) |
60 |
| Other (%) |
|
| Total(%) |
100 |
|
| Course Book (s) and/or References |
Sencer E, Orhan Y. 2005; Beslenme, İstanbul medikal yayıncılık,İstanbul
Baysal A. Guneylı U, Bozkurt N, Kececıoglu S.1983; Dıyet El Kıtabı. Hacettepe Unıversıtesı Yayınları, Ankara
Baysal A.. 1990; Beslenme. Hacettepe Unıversıtesı Yayınları,İstanbul |
| Work Placement(s) |
|
| The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO) |
| PQ1 | PQ2 | PQ3 | PQ4 | PQ5 | PQ6 | PQ7 | PQ8 | PQ9 | PQ10 | PQ11 | PQ12 | LO1 | 5 | 3 | 4 | 1 | 1 | 3 | 1 | 1 | 3 | 1 | 1 | 1 | LO2 | 5 | 3 | 4 | 1 | 1 | 5 | 1 | 1 | 3 | 1 | 1 | 1 | LO3 | 5 | 3 | 4 | 1 | 1 | 4 | 1 | 1 | 3 | 1 | 1 | 1 | LO4 | 5 | 3 | 4 | 1 | 1 | 4 | 1 | 1 | 3 | 1 | 1 | 1 | LO5 | 5 | 3 | 4 | 1 | 1 | 5 | 1 | 1 | 3 | 1 | 1 | 1 | LO6 | 5 | 3 | 4 | 1 | 1 | 4 | 1 | 1 | 3 | 1 | 1 | 1 |
|