| Teaching Staff
|
Prof. Dr. MUSTAFA TAMER MÜFTÜOĞLU |
| Language of Instruction |
Türkçe (Turkish) |
| Type Of Course |
Compulsory |
| Prerequisites |
There is no pre-requirement for this course |
| Recommended Optional Programme Component |
|
| Course Objectives |
The aim of this course is to take basic business information and prepare students for other vocational courses, knowing their management and business functions. |
| Course Content |
This course contains basic concepts, types and environment of businesses, organization of businesses, growth of businesses, management, organization and management functions. |
| Learning Outcomes (LO) |
Students who have successfully completed this course will gain on the business area;
1 - Know the basic concepts of business,
2 - Understand the organization and types of businesses and management functions,
3 - Building the infrastructure for business functions,
4- Gain a basic idea of other professional courses in the business department. |
| Mode of Delivery |
Face to face |
| Course Outline |
| Week |
Topics |
| 1. Week |
The definition of the business and the basic concepts of the business. |
| 2. Week |
Business organization and organization research |
| 3. Week |
Legal structures of businesses |
| 4. Week |
The development of management and management thinking |
| 5. Week |
Management functions: planning, organizing, coordination |
| 6. Week |
Management functions: guiding, control |
| 7. Week |
Mid-term exam |
| 8. Week |
Functions of business - production management |
| 9. Week |
Marketing management |
| 10. Week |
Accounting and finance |
| 11. Week |
Human resources |
| 12. Week |
Public Relations and Research Development |
| 13. Week |
The effects of globalization on business management |
| 14. Week |
Reiteration of lectures and discussion |
|
| Assessment |
| |
Percentage(%) |
| Mid-term (%) |
40 |
| Quizes (%) |
|
| Homeworks/Term papers (%) |
|
| Practice (%) |
|
| Labs (%) |
|
| Projects/Field Work (%) |
|
| Seminars/Workshops (%) |
|
| Final (%) |
60 |
| Other (%) |
|
| Total(%) |
100 |
|
| Course Book (s) and/or References |
CAN, Halil; GÜNEY, Semra. Genel İşletme – İlkeler, Kavramlar, Kurumlar. Arıkan Basım Yayım, Ankara, 2007.
TUCER, DOĞAN; AYHAN, Doğan Yaşar; VAROĞLU, Demet. Genel İşletmecilik Bilgileri. Siyasal Kitabevi,
Ankara, 2007.
ÖZALP, İnan. İşletme Yönetimi. Nisan Kitabevi, Ankara, 2010. |
| Work Placement(s) |
|
| The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO) |
| | PY1 | PY2 | PY3 | PY4 | PY5 | PY6 | PY7 | PY8 | PY9 | PY10 | PY11 | PY12 | PY13 | ÖÇ1 | 5 | 5 | | 2 | | | 3 | | | | | 1 | | ÖÇ2 | 5 | 5 | | 2 | | | 3 | | | | | 1 | | ÖÇ3 | 5 | 5 | | 2 | | | 3 | | | | | 1 | | ÖÇ4 | 5 | 5 | | 2 | | | 3 | | | | | 1 | |
Katkı Düzeyi: 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |