| Teaching Staff
|
Doç. Dr. Serkan ÜNAL |
| Language of Instruction |
Türkçe (Turkish) |
| Type Of Course |
Compulsory |
| Prerequisites |
No pre-requisites |
| Recommended Optional Programme Component |
|
| Course Objectives |
The aim of the course is to provide students with entrepreneurial skills and develop the ability to implement innovative ideas. This course aims to prepare students for the future business world by providing them with self-confidence in creative thinking, problem solving and business development processes. It also encourages them to contribute to the entrepreneurial ecosystem by creating awareness on creating sustainable business models and risk management.
|
| Course Content |
The course covers the fundamentals of the entrepreneurial ecosystem, innovative thinking processes, and how to develop business ideas. |
| Learning Outcomes (LO) |
Students who complete this course and are successful will gain the following gains regarding entrepreneurship: learning the concept of entrepreneurship and what entrepreneurial activities are, learning about types of entrepreneurship within the scope of creative entrepreneurship and opportunity entrepreneurship, having an idea about the practices of business study and business planning before starting a new business, getting to know official and private incentive institutions regarding the management of entrepreneurship and financing of entrepreneurship.
|
| Mode of Delivery |
Face to face |
| Course Outline |
| Week |
Topics |
| 1. Week |
Basic concepts on entrepreneurship and types of entrepreneurs |
| 2. Week |
Motivation and personal properties of entrepreneurs |
| 3. Week |
Main functions of an entrepreneur and factors effecting being an entrepreneur |
| 4. Week |
Necessary information, capability and experience for entrepreneurship, work ethic and social responsibilities |
| 5. Week |
Factors effecting on new entrepreneur establishment |
| 6. Week |
Creativity and innovation on entrepreneurship |
| 7. Week |
Entrepreneurship trend, entrepreneurship trend of generations and researches on entrepreneurship trends |
| 8. Week |
Main steps of an entrepreneur in the process of business establishment |
| 9. Week |
Feasibility Analysis |
| 10. Week |
Preparation of work plan |
| 11. Week |
Steps of work establishment (marketing plan, e-trade, quotation and credit strategies, preparation of financial plan) |
| 12. Week |
Actualization of an work plan |
| 13. Week |
Fund sources and entrepreneurship supports |
| 14. Week |
Successful entrepreneurship stories and entrepreneurship ecosystems |
|
| Assessment |
| |
Percentage(%) |
| Mid-term (%) |
40 |
| Quizes (%) |
|
| Homeworks/Term papers (%) |
|
| Practice (%) |
|
| Labs (%) |
|
| Projects/Field Work (%) |
|
| Seminars/Workshops (%) |
|
| Final (%) |
60 |
| Other (%) |
|
| Total(%) |
100 |
|
| Course Book (s) and/or References |
Essentials of Entrepreneurship and Small Business Management, Thomas W. Zimmerer, Norman M. Scarborough, 8th Edition, Prentice Hall, New Jersey, 2016.
Girişimciliğin ve Küçük İşletme Yönetiminin Temelleri, Norman M. Scarborough, 7 nci Baskı, Çeviri Gamze SART, Nobel Yayınları, Temmuz 2017.ISBN: 9786051338477
Entrepreneurship, 3rd edition, Steve Mariotti and Caroline Glackin, Prentice Hall, 2013.
Small Business Management_ Entrepreneurship and Beyond, Timothy S. Hatten, South-Western College Pub, 2012.
Girişimcinin Yol Haritası, MÜSİAD, 2014.
Girişimcilik, Himmet Karadal, Beta Yayınları, 4.Baskı, İstanbul, 2016.ISBN:978605377762
|
| Work Placement(s) |
Non existing |
| The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO) |
| PQ1 | PQ2 | PQ3 | PQ4 | PQ5 | PQ6 | PQ7 | PQ8 | PQ9 | PQ10 | PQ11 | PQ12 | PQ13 | PQ14 | LO1 | 5 | 4 | | | | | | | | 3 | | | | | LO2 | 5 | 4 | | | | | | | | 3 | | | | | LO3 | 5 | 4 | | | | | | | | 3 | | | | | LO4 | 5 | 4 | | | | | | | | 3 | | | | |
|