Course Title Course Code Program Level
Microbiology PLT109 Patoloji Laboratuvar Teknikleri Associate Degree

Course Term
(Course Semester)
Teaching and Learning Methods
Theory Practice Lab Projects/Field Work Seminars/Workshops Other Total Credits ECTS Credits
28 10 10 12 60 2 2

Teaching Staff Dr. Öğr. Üyesi Hesna URAL
Language of Instruction Türkçe (Turkish)
Type Of Course Vocational
Recommended Optional Programme Component
Course Objectives Its learned objectives that microbiology science, study areas, microorganisms, proper sample intake, preparation of microbiological preparation, disinfection and sterilization methods.
Course Content
Learning Outcomes (LO) 1. Microbiology and working areas 2. Identification of microorganisms 3. Preparing the food 4. Microbiological sample intake 5. Planting in the fattening environment 6. Learns to sterilization and disinfection.
Mode of Delivery Face to face
Course Outline
Week Topics
1. Week Definition of microbiology and links to other branches of science
2. Week Overview of microorganisms
3. Week Living areas of bacteria
4. Week Proper sample intake
5. Week reparation of microbiological preparation
6. Week Production of bacteria in laboratory
7. Week Painting techniques
8. Week Mid-term
9. Week Microbiological diagnosis
10. Week Types of disinfection and disinfection
11. Week Sterilization and steps
12. Week Overview of diseases caused by microorganisms
13. Week Occurrence of an immune response
14. Week Nosocomial infections and causes
Mid-term (%) 40
Quizes (%)
Homeworks/Term papers (%)
Practice (%)
Labs (%)
Projects/Field Work (%)
Seminars/Workshops (%)
Final (%) 60
Other (%)
Total(%) 100
Course Book (s) and/or References
Work Placement(s)
The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO)