TLB215

Course Title Course Code Program Level
MICROBIOLOGY III TLB215 Medical Laboratory Techniques Associate Degree

Course Term
(Course Semester)
Teaching and Learning Methods
Credits
Theory Practice Lab Projects/Field Work Seminars/Workshops Other Total Credits ECTS Credits
03
(Fall)		 42 28 80 150 4 5

Teaching Staff Dr. Öğr. Üyesi Hesna URAL
Language of Instruction Türkçe (Turkish)
Type Of Course Vocational
Prerequisites None
Recommended Optional Programme Component None
Course Objectives The aim of this course is to increase the knowledge of microorganisms, growth factors and their control, nutrition and reproduction diversity of microorganisms, preparation of nutrient media and bacterial production and evaluation, morphology of mold and yeasts and pathogenicity and virulence.
Course Content In this course; habitats of microorganisms, laboratory production techniques, staining methods and examination of microorganisms.
Learning Outcomes (LO) LO1: Know the development of microorganisms LO2: Knows the types of nutrition of microorganisms. LO3: Knows reproductive diversity of microorganisms. LO4: Media preparation and knows the diversity of the medium. LO5: Knows the preparation of microbiological preparations. LO6: Knows the mold and yeast morphology. LO7: have knowledge about pathogenicity and virulence.
Mode of Delivery Face to face
Course Outline
Week Topics
1. Week Development of microorganisms
2. Week Nutritional types of microorganisms
3. Week Control of microbial growth
4. Week Growth of microorganisms
5. Week Microbial metabolism, substance exchange in microorganisms
6. Week Microbial ecology and hereditary changes in microorganisms
7. Week Mid-Term
8. Week Types of media, preparation of media
9. Week Dyeing methods
10. Week Microbiological counting methods
11. Week Preparation of microbiological preparations
12. Week Mold and yeast morphology
13. Week Pathogenicity - virulence; disease formation
14. Week Pathogenicity - virulence; endo-exo toxins
Assessment
  Percentage(%)
Mid-term (%) 30
Quizes (%)
Homeworks/Term papers (%)
Practice (%)
Labs (%)
Projects/Field Work (%)
Seminars/Workshops (%) 10
Final (%) 60
Other (%)
Total(%) 100
Course Book (s) and/or References SIMON BARKER, CAROLINE GRIFFITHS, JANE NICKLIN; MICROBIOLOGY, NOBEL PUBLISHING HOUSE, 2013 Prof. Dr. Selma GÜVEN, Assist. Prof. Dr. Nükhet N. DEMİREL ZORBA; GENERAL MICROBIOLOGY AND LABORATORY GUIDE; NOBEL PUBLISHING, 2013
Work Placement(s)
The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO)

 

P

Q

1

P

Q

2

P

Q

3

P

Q

4

P

Q

5

P

Q

6

P

Q

7

P

Q

8

P

Q

9

P

Q

10

P

Q

11

P

Q

12

P

Q

13

P

Q

14

P

Q

15

P

Q

16

P

Q

17

P

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18

P

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19

P

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20

P

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21

P

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22

P

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23

P

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24

P

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25

P

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26

P

Q

27

P

Q

28

P

Q

29

P

Q

30

P

Q

31

P

Q

32

P

Q

33

LO1

5

4

5

5

5

4

4

3

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

LO2

4

3

4

5

5

4

4

3

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

LO3

4

3

4

5

5

4

4

3

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

LO4

4

3

4

5

5

4

4

3

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

LO5

4

3

4

5

5

4

4

3

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

LO6

4

3

3

5

5

4

4

3

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

LO7

4

3

3

5

5

4

4

5

3

5

3

0

4

5

4

5

4

5

4

4

2

4

4

1

4

5

0

4

4

3

2

3

2

* Contribution Level : 1 Very low    2 Low     3 Medium     4 High      5 Very High