ING301


Course Title Course Code Program Level
PROFFESSIONAL ENGLISH II ING301 International Trade B.A. / B.Sc.

Course Term
(Course Semester)
Teaching and Learning Methods
Credits
Theory Practice Lab Projects/Field Work Seminars/Workshops Other Total Credits ECTS Credits
05
(Fall)
42 60 102 3 4

Teaching Staff
Language of Instruction İngilizce (English)
Type Of Course Compulsory
Prerequisites ING 201, ING 202
Recommended Optional Programme Component
Course Objectives Intermediate analysis of selected academic texts.
Course Content Improving students professional Englis.
Learning Outcomes (LO) 1- being able to grasp professional jargon in English, 2- being able to speak and write the professional jargon in English, 3- being able to understand and translate academic reports and articles in English, 4- being able to take notes in international meetings in English.
Mode of Delivery Face to face
Course Outline
Week Topics
1. Week 1 Three Economic Issues
2. Week 02 The Production Possibility Frontier
3. Week 03 Markets
4. Week 04 Microeconomics and Macroeconomics
5. Week 05 Economic Anaylsis (1)
6. Week 06 Economic Anaylsis (2)
7. Week 07 Supply and Demand (1)
8. Week 08 Supply and Demand (2)
9. Week 09 Price, Income and Demand
10. Week 10 On Consumer Choice
11. Week 11 Macroeconomics
12. Week 12 Money and Banking
13. Week 13 Central Banking
14. Week 14 International Trade
Assessment
  Percentage(%)
Mid-term (%) 40
Quizes (%)
Homeworks/Term papers (%)
Practice (%)
Labs (%)
Projects/Field Work (%)
Seminars/Workshops (%)
Final (%) 60
Other (%)
Total(%) 100
Course Book (s) and/or References C, Stj Yates, Economics, English for Academic Purposes Series, London, 1989; P. A. Samuelson and Nordhaus, Economics, Mc Graw Hill, New York 1992.
Work Placement(s)
The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO)

 

PQ 1

PQ 2

PQ 3

PQ 4

PQ 5

PQ 6

PQ 7

PQ 8

PQ9

PQ 10

PQ 11

PQ 12

PQ 13

LO1

3

 

 

4

 

 

 

 

5

 

 

 

 

LO2

3

 

 

4

 

 

 

 

5

 

 

 

 

LO3

3

 

 

5

 

 

 

 

5

 

 

 

 

LO4

3

 

 

4

 

 

 

 

5

 

 

 

 

* Degree of Contribution: 1 Very Low 2 Low 3 Medium 4 High 5 Very High