AMH103


Course Title Course Code Program Level
BASIC MICROBIOLOGY AMH103 Operating Room Services Associate Degree

Course Term
(Course Semester)
Teaching and Learning Methods
Credits
Theory Practice Lab Projects/Field Work Seminars/Workshops Other Total Credits ECTS Credits
01
(Fall)
42 20 20 38 120 3 4

Teaching Staff Öğr. Gör. Fulya ÖZDEMİR
Language of Instruction Türkçe (Turkish)
Type Of Course Vocational
Prerequisites None
Recommended Optional Programme Component None
Course Objectives Its learned objectives that microbiology science, study areas, microorganisms, proper sample intake, preparation of microbiological preparation, disinfection and sterilization methods in the operating room environment.
Course Content It includes the relationship between microbiology and other disciplines, habitats of bacteria, proper sampling, microbiological identification and ways of coping with hospital infections.
Learning Outcomes (LO) LO1- Knows microbiology and working areas LO2- Learns to recognize microorganisms LO3- Learns to prepare the medium LO4- Learns microbiological sampling LO5- Learns to do sterilization and disinfection
Mode of Delivery Face to face
Course Outline
Week Topics
1. Week Introduction to microbiology
2. Week Microorganism groups
3. Week Reproduction and microbial metabolism in microorganisms
4. Week Prokaryotic DNA and RNA metabolism
5. Week Prokaryotic DNA and RNA metabolism
6. Week Overview of eukaryotic microorganisms
7. Week Mid-term
8. Week algae
9. Week Mushrooms
10. Week viruses
11. Week viruses
12. Week viruses
13. Week Sterilization- disinfection
14. Week Sterilization- disinfection
Assessment
  Percentage(%)
Mid-term (%) 40
Quizes (%)
Homeworks/Term papers (%)
Practice (%)
Labs (%)
Projects/Field Work (%)
Seminars/Workshops (%)
Final (%) 60
Other (%)
Total(%) 100
Course Book (s) and/or References SIMON BARKER, CAROLINE GRIFFITHS, JANE NICKLIN; MICROBIOLOGY, NOBEL PUBLISHING HOUSE, 2013
Work Placement(s)
The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO)

 

P

Q

1

P

Q

2

P

Q

3

P

Q

4

P

Q

5

P

Q

6

P

Q

7

P

Q

8

P

Q

9

P

Q

10

P

Q

11

P

Q

12

P

Q

13

P

Q

14

P

Q

15

P

Q

16

P

Q

17

P

Q

18

P

Q

19

P

Q

20

P

Q

21

P

Q

22

P

Q

23

P

Q

24

P

Q

25

P

Q

26

P

Q

27

P

Q

28

P

Q

29

P

Q

30

P

Q

31

P

Q

32

P

Q

33

LO1

4

5

5

3

2

1

2

0

0

3

3

5

5

2

2

2

3

3

2

2

2

3

1

2

1

5

5

1

2

2

1

3

3

LO2

4

4

4

2

3

1

2

0

0

3

3

5

5

2

2

1

3

3

2

2

2

3

1

2

1

5

5

1

2

2

1

3

3

LO3

5

4

4

3

4

1

2

0

0

3

3

5

5

2

2

1

3

3

2

2

2

3

1

2

1

5

5

1

2

2

1

3

3

LO4

5

4

5

5

5

1

2

0

0

3

3

5

5

2

2

1

3

3

2

2

2

3

1

2

1

5

5

1

2

2

2

3

4

LO5

4

4

4

5

5

1

2

0

0

3

5

5

5

2

2

1

3

3

2

2

2

3

1

2

1

5

5

1

2

2

2

3

5

 * Contribution Level : 1 Very low    2 Low     3 Medium     4 High      5 Very High