YBH107


Course Title Course Code Program Level
PRINCIPLES OF NUTRITION YBH107 Elderly Care Associate Degree

Course Term
(Course Semester)
Teaching and Learning Methods
Credits
Theory Practice Lab Projects/Field Work Seminars/Workshops Other Total Credits ECTS Credits
01
(Fall)
28 28 24 10 90 2 3

Teaching Staff Öğr.Gör.Kutluhan ERTEKİN
Language of Instruction Türkçe (Turkish)
Type Of Course Vocational
Prerequisites Not Prerequisite
Recommended Optional Programme Component
Course Objectives Basic concepts related to nutrition, food items and nutrition in specific cases to learn
Course Content
Learning Outcomes (LO) LO-1) By recognizing the basic food groups to grasp LO-2) to understand the principles of adequate and balanced nutrition LO-3) in the elderly nutritional properties and identification of the requirements for food groups LO-4) to learn the nutrition in elderly patients with chronic
Mode of Delivery Face to face
Course Outline
Week Topics
1. Week What is Nutrition? Adequate and balanced nutrition principles
2. Week Basic food items, carbohydrates
3. Week proteins
4. Week Oils and vitamins
5. Week Water and Minerals
6. Week Food groups and food pyramidFood groups and food pyramid
7. Week Settings and nutrition in the elderly with food settlings
8. Week MİD TERM
9. Week Nutritional characteristics in the elderly
10. Week Energy requirements, Probiotics
11. Week Obesity and diseases caused by
12. Week In patients with diabetic diet
13. Week Nutrition in patients with cardiovascular disease
14. Week Liver disease, kidney disease nutrition in
Assessment
  Percentage(%)
Mid-term (%) 40
Quizes (%)
Homeworks/Term papers (%)
Practice (%)
Labs (%)
Projects/Field Work (%)
Seminars/Workshops (%)
Final (%) 60
Other (%)
Total(%) 100
Course Book (s) and/or References
Work Placement(s)
The Relationship between Program Qualifications (PQ) and Course Learning Outcomes (LO)