Week |
Topics |
1. Week |
What is Nutrition? Adequate and balanced nutrition principles |
2. Week |
Basic food items, carbohydrates |
3. Week |
proteins |
4. Week |
Oils and vitamins |
5. Week |
Water and Minerals |
6. Week |
Food groups and food pyramidFood groups and food pyramid |
7. Week |
Settings and nutrition in the elderly with food settlings |
8. Week |
MİD TERM |
9. Week |
Nutritional characteristics in the elderly |
10. Week |
Energy requirements, Probiotics |
11. Week |
Obesity and diseases caused by |
12. Week |
In patients with diabetic diet |
13. Week |
Nutrition in patients with cardiovascular disease |
14. Week |
Liver disease, kidney disease nutrition in |